Iced Mocha Cappuccino
- 1 serving
- 1 tablespoon chocolate syrup
- 1 cup double espresso or very strong coffee, hot
- 1/4 cup half and half
- 4 ice cubes
Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half and half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.
c.1997, M.S. Milliken & S. Feniger, all rights reserved