1 tablespoon chocolate syrup
1 cup double espresso or very strong coffee, hot
1/4 cup half and half
4 ice cubes
c.1998, M.S. Milliken & S. Feniger, all rights reserved
Thanks for checking out the new Food Network recipe page! Please provide feedback on what you like or dislike.
Not digging it? 😥 Go back to the old look.