Recipe courtesy of Mary Sue Milliken and Susan Feniger

Iced Mocha

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 glass
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Ingredients

Directions

  1. Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.
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