Recipe courtesy of Mary Sue Milliken and Susan Feniger

Iced Mocha

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 glass
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Ingredients

1 tablespoon chocolate syrup

1 cup double espresso or very strong coffee, hot

1/4 cup half and half

4 ice cubes

Directions

  1. Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.

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