Beets with Orange Vinaigrette

Ingredients

• 3 (15-ounce) cans baby beets, drained
• 2 tablespoons raspberry vinegar
• 2 tablespoons freshly squeezed orange juice
• 3 tablespoons good olive oil
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup small-diced red onion (1 small onion)
• 2 large seedless oranges, zested
• Segments 2 large seedless oranges

Directions

Drain the beets and dice into 1/2-inch cubes. Place the beets in a mixing bowl and add the raspberry vinegar, orange juice, olive oil, salt, pepper and red onions. Zest the oranges and then segment over a bowl to catch the juices. Add the orange zest, orange segments, and any juices and mix well. Taste for seasoning and serve cold or at room temperature.