French String Beans

Show: Episode:

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 15 Reviews
Total Time:
30 min
Prep
10 min
Cook
20 min
Yield:
6 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

Directions

Preheat the oven to 425 degrees F.

Blanch the string beans in a large pot of boiling salted water for just 4 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.

Meanwhile, in a large bowl toss the onion and bell peppers together with 2 tablespoons of olive oil and sprinkle generously with salt and pepper. Place in a single layer on a baking sheet and roast for about 15 minutes, tossing with a spatula from time to time to be sure the vegetables roast evenly.

Just before serving, reheat the string beans in a large saute pan drizzled with a little olive oil. Sprinkle with salt and pepper and arrange on a platter. Spoon the roasted vegetables over the string beans and serve hot or at room temperature.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 15 reviews

  • on June 27, 2011

    Flag

    Very good, especially considering I don't really like string beans. The onion and pepper made them delicious. I prefer it at room temperature. Feels more like a summer salad that way.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 21, 2011

    Flag

    Tres magnifique! My gal & I bought a big bag of French beans 4 days ago, made this as a side each of the past 3 nights. Goes with anything or by itself. Very simple, very good. A shake of Herbes de Provence gives this dish a little...I don't know what...but the salt and pepper are just fine. C'est parfait!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 31, 2010

    Flag

    This recipe is so simple and so good, I add a little garlic with the green beans, is the perfect pair next to a roasted chicken.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

French String Bean Salad

French String Bean Salad

By: Ina Garten
Rated 4 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.