Ingredients
- 4 cups pure grape juice, pure white grape juice, cranberry juice cocktail or other clear juice.
- 4 envelopes unflavored gelatin
Directions
In a large bowl, sprinkle the gelatine over 1 cup of the juice and allow to stand for a few minutes. Meanwhile, heat the remaining 3 cups of juice until just boiling and pour it over the juice and gelatin mixture. Stir until the gelatin is dissolved.
Pour into a 9 by 9-inch pan and chill until firm, about 3 hours or overnight. Dip the pan briefly into hot water to loosen, cut into squares or shapes, and serve.
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By desireevollans
Seattle, WA
on May 07, 2007
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I used cranberry juice for this recipe and it came out horrible, it had very little taste and what taste was there was bad, I wouldn't reccommend using cranberry juice.
By anniefound_6251664
Panorama City, CA
on October 21, 2006
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healthy and refreshing recipe.
By idislikesushi_8...
ewa beach, HI
on May 05, 2005
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Okay, I have to agree with a few of the others--I think adding sugar would make a world of difference. However, that being said the one thing that bugs me about Ina is she only keeps her recipes on for a short time and then she wants us to go out and purchase her books. Paula's are always available.
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