Recipe courtesy of Ina Garten
From:
Cook Like a Pro
Recipe courtesy of Ina Garten
From:
Cook Like a Pro
Garlic Toasts
Getting reviews...
- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 20 to 25 toasts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 22.5 servings
- Calories
- 58
- Total Fat
- 3 g
- Saturated Fat
- 0 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 80 mg
- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 20 to 25 toasts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 22.5 servings
- Calories
- 58
- Total Fat
- 3 g
- Saturated Fat
- 0 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 80 mg
Ingredients
Directions
- Preheat the oven to 400 degrees F.
- Slice the baguette diagonally in 1/4-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices.
- Lay the slices in one layer on a sheet pan, brush each with olive oil, and sprinkle generously with salt and pepper. Bake for 15 to 20 minutes, until browned and crisp. As soon as they're cool enough to handle, rub the top of the toasts with a cut side of the garlic. Serve at room temperature.
