Name: Calamari Stew with Garlic Toast
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H12M0.000S
Yield: 4 to 6 servings, about 6 cups
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, cut in 1/2; 1 3/4 cups tomato sauce; 1 cup white wine; 1 teaspoon fresh chopped thyme leaves; 1 teaspoon red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 pounds calamari (squid), bodies thinly sliced and tentacles whole; 4 to 6 slices of bread; Olive oil, for drizzling; 2 to 3 whole cloves garlic

Directions

For the Calamari Stew: Warm the olive oil over medium heat in a medium pot. Add the garlic and let cook until fragrant, about 2 minutes. Remove the garlic. Add the tomato sauce, white wine, thyme, red pepper flakes, salt, and pepper. Bring the mixture to a simmer. Add the calamari and stir to combine. Continue to cook until the mixture comes back up to a simmer, about 2 more minutes. Serve immediately with the Garlic Toasts.
For the Garlic Toast: Preheat the oven to 350 degrees F.
Meanwhile, drizzle the bread slices with olive oil. Toast until the bread is crisp and turning golden brown, about 8 to 10 minutes. Remove from the oven and rub the top of the toasts with whole garlic cloves. Serve immediately with the Calamari Stew.

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Calamari Stew with Garlic Toast

For the Calamari Stew:

For the Garlic Toast:

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