Recipe courtesy of Giada De Laurentiis

Calamari Stew with Garlic Toast

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  • Total: 12 min
  • Prep: 5 min
  • Cook: 7 min
  • Yield: 4 to 6 servings, about 6 cups
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Ingredients

For the Calamari Stew:

For the Garlic Toast:

Directions

  1. For the Calamari Stew: Warm the olive oil over medium heat in a medium pot. Add the garlic and let cook until fragrant, about 2 minutes. Remove the garlic. Add the tomato sauce, white wine, thyme, red pepper flakes, salt, and pepper. Bring the mixture to a simmer. Add the calamari and stir to combine. Continue to cook until the mixture comes back up to a simmer, about 2 more minutes. Serve immediately with the Garlic Toasts. 
  2. For the Garlic Toast: Preheat the oven to 350 degrees F. 
  3. Meanwhile, drizzle the bread slices with olive oil. Toast until the bread is crisp and turning golden brown, about 8 to 10 minutes. Remove from the oven and rub the top of the toasts with whole garlic cloves. Serve immediately with the Calamari Stew.
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