Photo: Gorgonzola Sauce Recipe
Ingredients
- 4 cups heavy cream
- 3 to 4 ounces crumbly Gorgonzola (not creamy or "dolce")
- 3 tablespoons freshly grated Parmesan
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 3 tablespoons minced fresh parsley
Directions
Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
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By Peaskeeper
Milwaukee, WI
on May 22, 2013
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I don't even like blue cheese and I'm obsessed with this sauce. It is probably the most drool-worthy thing I make. My husband loves it too. We got hooked on it by making it for filet, but I would not hesitate to make this to eat with a SPOON. We eat up every little bit of this sauce long after the meat is gone. So dreamy. Make this. You will not be disappointed.
By coopadriver
on April 12, 2013
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This was the first time I made this sauce. It was absolutely delicious poured over filet mignon! It was similar, if not better than what we get at restaurants.
By KristyLee81
Los Angeles, CA
on April 01, 2013
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Agreed... PERFECTION! Made this with Ina's filet of beef. Even my friend who doesn't like gorgonzola enjoyed it. Absolutely wonderful, will definitely make again!
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