1 Video | Photo: Gorgonzola Sauce Recipe
Ingredients
- 4 cups heavy cream
- 3 to 4 ounces crumbly Gorgonzola (not creamy or dolce )
- 3 tablespoons freshly grated Parmesan cheese
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 3 tablespoons minced fresh parsley
Directions
Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until it s thickened, like a white sauce, stirring occasionally.
Remove the pan from the heat and add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt, and then serve. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 12 reviews
By LJK61
Kenosha, WI
on March 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Simply the best! I have made this numerous times, Great on a steak, makes it very special. I'm looking forward to trying this on garlic bread, as a high end restaurant in our area does this and it is outstanding. They use a whole loaf of garlic bread, not sliced all the way thru, then serve the sauce with the bread, too good! Great recipe Ina, as usual.....
By VictoriaKlein
Pleasanton
on August 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This sauce was very delisious I used it on butternut squash raviolies
By qtteacher
on June 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great recipe! The time it takes to cook down the cream seems long at first, but it's well worth it. This will be my go-to recipe for gorgonzola sauce from now on. Thanks Ina!
Read all 12 reviews