Honey Vanilla Fromage Blanc

Total Time:
7 min
Prep:
7 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 32 ounces fromage blanc
  • 1/4 cup heavy cream
  • 1/2 cup good honey
  • 4 teaspoons pure vanilla extract
  • 1/2 teaspoon freshly grated lemon zest
  • Vanilla seeds scraped from 1 vanilla bean
  • To assemble, choose from:
  • Ripe stone fruit such as peaches, nectarines, plums
  • Berries such as raspberries and strawberries
  • Citrus fruit such as oranges, cut in segments
  • Raspberry Sauce
Directions
  • Stir the fromage blanc, cream, honey, vanilla extract, lemon zest, and vanilla seeds together in a medium bowl. Refrigerate until ready to use.

  • To assemble, spoon the fromage blanc mixture into shallow bowls. Place the fruit artfully on top and drizzle the dessert with raspberry sauce. Serve with extra raspberry sauce on the side. I find that some people like it less sweet with just a drizzle of sauce while others prefer more sauce.

  • Note: Recipe was halved for TV


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