Mai Tai

Ingredients

• 1 egg white, lightly beaten*
• Sugar
• 1/2 cup white rum
• 1/4 cup Triple Sec
• 1/4 cup fresh orange juice
• 1/4 cup fresh lime juice
• Crushed ice

To decorate:

• Cocktail cherries
• Pineapple cubes
• Orange slices

Directions

Dip the rim of tall glasses into the egg whites, and then the sugar. Put the rum, Triple Sec, and juices into a cocktail shaker. Shake to mix. Fill the glasses with the ice and pour the cocktail over it. Decorate with cherries, pineapple, and/or orange slices, and drink with a straw.