Recipe courtesy of Ina Garten
Yield:
2 to 3 cups
Level:
None

Ingredients

Directions

Place the milk and sugar in a medium saucepan and bring to a simmer. Off the heat, stir in the chocolate, vanilla, cinnamon, and cayenne pepper with a wooden spoon and allow to steep for 3 minutes. Reheat the hot chocolate over low heat until it simmers.

Strain the chocolate into a measuring cup and pour into mugs. Stir with cinnamon sticks, if desired.

IDEAS YOU'LL LOVE

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Mexican Lasagna

Recipe courtesy of Rachael Ray

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Hot Tamales

Recipe courtesy of Alton Brown

Aaron Sanchez's Mexican Brownies

Recipe courtesy of Aarón Sánchez

Chocolate and Vanilla Checkered Flag Cake

Recipe courtesy of Nancy Fuller

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Hot Smoked Trout

Recipe courtesy of Alton Brown

Crash Hot Potatoes

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking