Photo: Oregano, Feta and Tomato Salad Recipe
Ingredients
- 6 medium tomatoes
- 7 ounce block feta cheese
- 3 tablespoons good olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 ounces arugula
Directions
Remove the core from the tomatoes and slice each tomato in thick wedges. Arrange the tomatoes in a circle on a large plate. Cut the feta in thick slices and place it in the center of the plate. Drizzle the olive oil and vinegar over the tomatoes and feta. Crush the oregano between the palms of your hands over the salad and sprinkle with the salt and pepper. Arrange the arugula on the plate around the outside of the tomatoes and serve at room temperature.
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By YumYum7221
Scottsdale, 38
on March 16, 2012
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I agree with both users that this is a wonderful and easy recipe that makes such a beautiful presentation on the table to guests. Like Chasedad said, I prefer balsamic vinegar and fresh oregano. My guests raved over the feta because the two suggested changes did add subtle complexity to the simplicity of this dish!
By williamsbj.17
on January 22, 2012
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This was an amazing salad! I think it's the only salad I will eat from now on! The feta is delicious along with the tomatoes and arugula, and the red wine vinegar is a tasty but light and healthy dressing. The oregano gives it a nice BANG of flavor! Thanks Ina!
By Chasedad
Michigan
on January 17, 2011
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Wonderful, easy recipe that made a great presentation. Two differences: I used balsamic vinegar and fresh oregano. The fresh oregano added a level of complexity that was subtle, but terrific.
Will definitely make again.
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