Radish Tzatziki

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6 medium radishes, scrubbed and trimmed

2 garlic cloves, grated on a Microplane zester 

1 1/4 cups plain whole milk Greek yogurt (10 ounces) 

1 tablespoon good olive oil 

1 tablespoon freshly squeezed lemon juice 

1/4 cup minced scallions, white and green parts (2 scallions) 

2 1/2 tablespoons julienned fresh mint leaves 

Kosher salt and freshly ground black pepper 

Kosher salt and freshly ground black pepper