Ingredients
- 2 bunches radishes with the tops intact
- Sea salt
- Good salted butter or Herbed Butter, recipe follows
- 1 French baguette, sliced diagonally, and lightly toasted
Directions
Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
Herbed Butter:
- 1/4 pound unsalted butter, at room temperature
- 1 1/2 teaspoons minced scallions
- 1 1/2 teaspoons minced fresh dill
- 1 1/2 teaspoons minced fresh parsley leaves
- 1/2 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon kosher salt
- Pinch freshly ground black pepper
Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.
1 Video | Photo: Radishes with Butter and Salt Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 29 reviews
By yonakelly_11435355
riva, MD
on February 05, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
easy and simple, great app for casual or formal gatherings
By rlschrank
on September 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Pair anything with butter and salt and it's usually pretty good and this certainly didn't fail. Really delicious
By I LUV PASTA
New Jersey
on July 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So THATS what you are supposed to do with radishes!!
Yum. Really surprising, and not bad. I had a bunch of radishes in the fridge I had no idea what to do with, then accidentally stumbled on this recipe - and they were really good.
kind of elegant and different.
Read all 29 reviews