1 Video | Photo: Radishes with Butter and Salt Recipe
Ingredients
- 2 bunches radishes with the tops intact
- Sea salt
- Good salted butter or Herbed Butter, recipe follows
- 1 French baguette, sliced diagonally, and lightly toasted
Directions
Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
Herbed Butter:
- 1/4 pound unsalted butter, at room temperature
- 1 1/2 teaspoons minced scallions
- 1 1/2 teaspoons minced fresh dill
- 1 1/2 teaspoons minced fresh parsley leaves
- 1/2 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon kosher salt
- Pinch freshly ground black pepper
Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.
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By passionpepper
Odessa, FL
on December 30, 2011
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Unbelievably wonderful and I don't eat radishes. This is the surprise of surprises. Love to see the look on friends faces when they take their first bite. It is SOOOO unexpectedly delicious. And the nice thing is you can always have these ingredients at home, for an appetizer.
LOVED IT!!!
By MelindaLongoria
on November 02, 2011
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I sliced the radishes and assembled into a sandwich. Yummy.
By smolson_1745546
Danbury, WI
on March 19, 2011
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The butter has a lot of flavor, but it too salty for us. I would cut down on the salt and lemon juice.
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