Recipe courtesy of Ina Garten
Total:
1 hr 8 min
Active:
8 min
Yield:
3 to 4 servings
Level:
Easy
Total:
1 hr 8 min
Active:
8 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.

Remove the potatoes from the oven, season to taste, and serve.

IDEAS YOU'LL LOVE

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Roasted Beets

Recipe courtesy of Ina Garten

Roasted Butternut Squash

Recipe courtesy of Ina Garten

Twice Baked Potatoes

Recipe courtesy of Food Network Kitchen

Mustard-Roasted Potatoes

Recipe courtesy of Ina Garten

Honey Roasted Sweet Potatoes

Recipe courtesy of Ellie Krieger

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking