Recipe courtesy of Ina Garten
Episode: Shore Thing
Total:
15 min
Active:
5 min
Yield:
3 servings
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Active:
5 min
Yield:
3 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

If you're using bay scallops, keep them whole. If you're using sea scallops, cut each 1 in half horizontally. Sprinkle with salt and pepper, toss with flour, and shake off the excess.

In a very large saute pan, heat 2 tablespoons of the butter over high heat until sizzling and add the scallops in 1 layer. Lower the heat to medium and allow the scallops to brown lightly on 1 side without moving them, then turn and brown lightly on the other side. This should take 3 to 4 minutes, total. Melt the rest of the butter in the pan with the scallops, then add the shallots, garlic, and parsley and saute for 2 more minutes, tossing the seasonings with the scallops. Add the wine, cook for 1 minute, and taste for seasoning. Serve hot with a squeeze of lemon juice.

Pairs well with Pinot Grigio

IDEAS YOU'LL LOVE

Provencal French Beans

Recipe courtesy of Ina Garten

Bay Scallop Gratin

Recipe courtesy of Ina Garten

Spring Green Risotto

Recipe courtesy of Ina Garten

Parmesan Chicken

Recipe courtesy of Ina Garten

Barefoot Carrot Salad

Recipe courtesy of Ina Garten

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Fresh Lemon Mousse

Recipe courtesy of Ina Garten

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking