Spicy Hummus

Total Time:
2 hr 15 min
Prep:
15 min
Inactive:
2 hr

Yield:
2 cups
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 cups canned chickpeas, drained, liquid reserved (15.5-ounce can)
  • 1/3 cup tahini or sesame paste
  • 4 teaspoons minced garlic (4 cloves)
  • 6 tablespoons freshly squeezed lemon juice (3 lemons)
  • 8 dashes Tabasco sauce
  • 2 teaspoons kosher salt
  • Sriracha, to taste
  • 3 tablespoons toasted pine nuts
  • Good olive oil
Directions
Watch how to make this recipe.
  • Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, Tabasco, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely pureed. The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary. Cover and refrigerate for several hours for the flavors to blend. Taste for seasonings. Place the hummus in a serving bowl and drizzle Sriracha over the top. Sprinkle with the pine nuts and a drizzle of olive oil.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Healthy Snacks and Party Food