Tuna and Hummus Sandwiches

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14 ounces jarred or canned Italian tuna in olive oil14 ounces jarred or canned Italian tuna in olive oil

1/4 cup minced celery

2 tablespoons minced yellow onion

2 tablespoons minced cornichons

2 tablespoons freshly squeezed lemon juice

2 tablespoons good mayonnaise

1 teaspoon Dijon mustard

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Sourdough bread, halved and sliced 1/2 inch thick

Hummus, store-bought or homemade (recipe follows)

Fresh radishes, sliced

Hummus:

2 cups canned chickpeas, drained, liquid reserved (15.5-ounce can)

1/3 cup tahini or sesame paste

4 teaspoons minced garlic (4 cloves)

6 tablespoons freshly squeezed lemon juice (3 lemons)

8 dashes hot sauce, such as Tabasco

2 teaspoons kosher salt