Photo: Tomato Feta Salad Recipe
Ingredients
- 3 pints (6 cups) cherry tomatoes
- 3/4 pound good feta cheese
- 1 small red onion, chopped
- 3 tablespoons white wine or Champagne vinegar
- 1/4 cup good olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons minced fresh basil leaves
- 2 tablespoons minced fresh parsley
Directions
Cut the cherry tomatoes in half and place them in a large bowl. Dice the feta in 1/4-inch dice, crumbling it as little as possible. Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil, and parsley. Toss carefully and salt, to taste, depending on the saltiness of the feta. Serve chilled or at room temperature.
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By svega232_12449844
Middletown, DE
on May 31, 2011
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Yummers!!! Easy to make & great flavor!!
By linaboop
Minneapolis, MN
on May 28, 2011
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I love this and so does everyone else that tastes it. It tastes even more wonderful if you make it at least a day or two ahead- the flavors get nicely blended. Definitely use the block feta not crumbles, like someone below mentioned- it really makes a huge difference. I've made it a few times with fresh thyme because that's what I had on hand. It turned out nicely. Super easy to make. I like to toss all of the other ingredients together before adding the feta since it can crumble easily. Then I do a light toss once the feta is added.
By merrybp_9137765
New Smyrna, FL
on May 01, 2010
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Easy to make, wonderful flavor. I used dried basil and parsley as that is what I had on hand and I cut the measurements of those in half. It was my first time using white wine vinegar (I usually use red wine vinegar. What a different and excellent flavor. Thanks Ina.
A definate keeper!
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