Photo: Tomato Feta Salad Recipe
Ingredients
- 3 pints (6 cups) cherry tomatoes
- 3/4 pound good feta cheese
- 1 small red onion, chopped
- 3 tablespoons white wine or Champagne vinegar
- 1/4 cup good olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons minced fresh basil leaves
- 2 tablespoons minced fresh parsley
Directions
Cut the cherry tomatoes in half and place them in a large bowl. Dice the feta in 1/4-inch dice, crumbling it as little as possible. Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil, and parsley. Toss carefully and salt, to taste, depending on the saltiness of the feta. Serve chilled or at room temperature.
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By scottiesophie
on May 10, 2013
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This is a favorite although instead of using the champagne vinegar, I use red wine vinegar and at times add fresh chopped chives. I have been making this side dish for many years. It never fails to get rave reviews when taken to covered dish gatherings.
By mainergirl
on August 16, 2012
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I'm wondering what difference crumbled vs cubed feta would make. I had only crumbles on hand and was looking to use up a bunch of cherry tomatoes from our CSA, and this was wonderful. So flavorful. I would definitely make this again or throw it on top of baby spinach for a twist on a greek salad. The tomatoes I used were really fresh, so I suspect (in concordance with another reviewer that if you used out of season tomatoes, this might be just so-so.
By vickyrivas2003_...
new york, NY
on July 10, 2012
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So easy to make, very very good and went great with my chicken. Im tired of rice with my meats and I wanted to try something different, well this was the perfect side/salad!
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