Virgin Marys

Total Time:
10 min
Prep:
10 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 3 stalks celery from the heart, including leaves, plus extra for serving
  • 2 teaspoons prepared horseradish
  • 1 teaspoon chopped shallot
  • Dash Worcestershire sauce
  • 1 teaspoon celery salt
  • 1 teaspoon kosher salt
  • 12 dashes hot sauce, or to taste (recommended: Tabasco)
  • 2 limes, juiced
  • 1 (48-ounce) bottle tomato juice (recommended: Sacramanto)
Directions

Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, shallot, Worcestershire sauce, celery salt, kosher salt, Tabasco and lime juice and process until smooth. Pour the mixture into a large pitcher, add the tomato juice, and stir.

Pour into tall glasses and serve each with the top half of a celery stalk.

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