Cut the celery into large dice and place in the bowl of a food processor fitted with the steel blade. Add the horseradish, shallot, lime juice, Worcestershire sauce, Tabasco, celery salt, and kosher salt, and process until smooth. Pour the mixture into a large pitcher, add the tomato juice, and stir.
Pour into glasses and serve with the top half of a celery stalk including leaves.
Copyright 2017, Ina Garten, All Rights Reserved
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