Photo: Virgin Marys Recipe
Ingredients
- 3 stalks celery from the heart, including leaves, plus extra for serving
- 2 teaspoons prepared horseradish
- 1 teaspoon chopped shallot
- Dash Worcestershire sauce
- 1 teaspoon celery salt
- 1 teaspoon kosher salt
- 12 dashes hot sauce, or to taste (recommended: Tabasco)
- 2 limes, juiced
- 1 (48-ounce) bottle tomato juice (recommended: Sacramanto)
Directions
Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, shallot, Worcestershire sauce, celery salt, kosher salt, Tabasco and lime juice and process until smooth. Pour the mixture into a large pitcher, add the tomato juice, and stir.
Pour into tall glasses and serve each with the top half of a celery stalk.
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By michelle118
on February 03, 2013
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Made this for a Super Bowl party since a friend and I are both pregnant. So good!
By lucy@fitnessont...
on August 21, 2012
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This is not only so delicious but so healthy and low in calorie too. Yummy!
By lskatie
Magalia
on April 08, 2011
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Ina, this is wonderful...love the horseradish. Acemovr, I think it's less intolerance than shock at Barbara's naivete and over-reaction, and frankly, yours as well. And there was certainly no need to rudely yell in caps. You both saw the words "virgin mary" and assumed they referenced the Mother of Jesus, which, I hope you realize by now, is a mistaken assumption. If you search on Wikipedia, you can see there are several regarded sources for the name of this drink, none of which, refers to the Mother of Jesus.
Read all 19 reviews