Photo: Papaya and Feta Salad Recipe
Ingredients
- 1 large papaya, seeded and diced, about 3 cups
- 1/2 cup chopped fresh mint leaves
- 3 tablespoons extra-virgin olive oil
- 4 tablespoons lime juice (from about 1 lime)
- 1 tablespoon honey
- Salt
- Freshly ground black pepper
- 1 cup crumbled feta cheese
Directions
Place the papaya and mint leaves in a medium bowl. In a separate bowl, whisk together the olive oil, lime juice and honey. Drizzle the dressing over the papaya, season with salt and pepper and toss to coat. Divide the salad among 4 plates, sprinkle with the feta, and serve.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 19 reviews
By phylleli
cork
on October 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
delicious...I used lime juice instead of lemon - I love feta and I also love papaya...so I will make this recipe more often from now on.
By evelinabar_11712950
OXNARD, CA
on September 02, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm an Italian from Argentina and you have brought all my most favorite flavors to life in this recipe. Who would have thought of the feta and the papaya. Truly a masterpiece. I am sorry that the "latin" cuisine mentioned, which is not an accurate description for anything cooked in latin countries, was mentioned. Someone who does not know how to spell, or cook, seems to feel she knows all about "latin" cookery. Latin, meaning spanish speaking, countries have an enormous diversity of flavors. Latin cooking is not just mexican or caribbean based. There are more countries out there. Ingrid is extremely talented, and makes her show with a flare from Florida. This alone encompasses an awful lot of tastes. Thank you Ingrid.
By Tuffteuton
Beverly Hills, CA
on August 30, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I like this recipe a lot - enjoy the flavor combinations.
Also, am I the only one here noticing a consistent theme and "editorial" voice in the 1 star reviews...seems they're all coming from the same bitter person with an axe to grind....whoever you are, please take your vendetta elsewhere.tter
Read all 19 reviews