James Beard's Favorite Hamburger

Name: James Beard's Favorite Hamburger
Yield: about 4 hamburgers
Cuisine: american
Ingredients: 2 pounds chopped beef chuck or round; 1 onion; 1 tablespoon heavy cream; Freshly ground black pepper; Unsalted butter; Vegetable oil, as needed; Kosher salt, to taste

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Level: Easy

Yield: about 4 hamburgers

Level: Easy

Yield: about 4 hamburgers

Ingredients

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2 pounds chopped beef chuck or round

1 onion

1 tablespoon heavy cream

Freshly ground black pepper

Unsalted butter

Vegetable oil, as needed

Kosher salt, to taste

Directions

Spread the meat out on a board and grate 2 to 3 tablespoons of onion into it¿use a fairly fine grater so you get just the juice and very finely grated raw onion. Now mix in about a tablespoon of heavy cream and some freshly ground black pepper, to taste. Form into patties¿a 6- to 8-ounce patty for an average serving.
Using a black iron skillet or your best copper one or your pet aluminum frying pan, Teflon-coated or not (with a Teflon coating you won't need much fat, just a little bit for flavor), and cook the hamburgers in the butter and oil over fairly high heat, giving it 4 to 5 minutes a side, depending on how well done you like it. Salt this creamy, oniony, peppery hamburger before serving it on a buttered bun or English muffin, or as a main course with sliced tomatoes and onions or some home-fried potatoes.