Recipe courtesy of Jeff Mauro
Show: The Kitchen
Episode: Kids' Eats
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Avocado-Tomato Breakfast Tot Cups
Total:
50 min
Active:
10 min
Yield:
12 servings
Level:
Easy
Total:
50 min
Active:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F.

Spray a muffin tin liberally with cooking spray. Put 4 or 5 tots into each cup, pressing down firmly to pack them in. Top each with a half slice of Cheddar, then crisscross with another half slice. Bake until crispy, 10 to 15 minutes.

Whisk the half-and-half and eggs in a bowl and sprinkle with salt and pepper. Divide the egg mixture among the "tot cups" and top each with another half slice of Cheddar and 1 slice of tomato. Bake until the eggs are firm, another 15 to 20 minutes. Let cool for 5 minutes, then carefully remove from the tin.

Top with avocado slices, sea salt flakes and freshly ground black pepper.

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