Pickle Slaw

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1 small shallot, minced (no more than 2 tablespoons)

1/2 cup mayonnaise 

1/3 cup sugar 

1/4 cup pickle juice 

1 to 2 teaspoons hot sauce 

1 teaspoon kosher salt 

1/2 teaspoon freshly ground black pepper 

1/2 small head green cabbage, roughly chopped 

1/2 small head red cabbage, roughly chopped 

1 cup shredded carrots