Spicy Shrimp Topping for Guacamole

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8 ounces cooked shrimp, chopped

1 tablespoon extra-virgin olive oil 

1 teaspoon chili powder 

1/2 teaspoon ground cumin 

1/2 teaspoon kosher salt 

1/4 teaspoon cayenne pepper 

1/4 teaspoon freshly cracked black pepper 

1 lime, zested 

2 cups guacamole, store-bought or homemade