Jicama and Pineapple Salad with Cilantro Vinaigrette
- 4 servings
Whisk first 5 ingredients in small bowl to blend. Season to taste with salt and pepper. Combine jicama, red bell pepper, pineapple and cilantro leaves in large bowl. Add dressing and toss to coat.
c.1997, M.S. Milliken & S. Feniger, all rights reserved