Recipe courtesy of Lynn Kearney
Save Recipe Print
Total:
1 hr
Prep:
1 hr
Yield:
approximately 1 pint
Level:
Easy

Ingredients

Garlic dip:

Directions

Combine sour cream, garlic, lemon juice, salt and pepper. Refrigerate for 1 hour and up to 8 hours. When ready to serve top with peppers.

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