Curried Chickpea Salad Pitas

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1/2 cup mayonnaise

1/4 cup plain yogurt 

2 tablespoons fresh lemon juice 

2 teaspoons curry powder 

2 teaspoons honey 

1 teaspoon kosher salt 

3/4 teaspoon freshly ground black pepper

2 (15.5 ounce) cans chickpeas, rinsed and drained 

1/4 cup golden raisins 

2 tablespoons cilantro, chopped 

4 to 6 pieces pita bread, for serving 

Packaged slaw mix, for serving 

Ryan’s Pickled Onions, for serving (recipe follows)

Ryan’s Pickled Onions:

1 large red onion, sliced

1/4 cup apple cider vinegar 

1/4 cup white vinegar 

2 tablespoons sugar 

1 tablespoon black peppercorns 

2 teaspoons salt