Gingerbread Pancakes with Icing

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Pancakes:

2 cups all-purpose flour

1 tablespoon ground cinnamon 

1 1/2 teaspoons baking powder 

1 teaspoon ground ginger 

1/2 teaspoon baking soda 

1/4 teaspoon kosher salt 

1/4 teaspoon grated nutmeg 

1/8 teaspoon ground cloves 

2 cups milk 

4 tablespoons (1/4 cup) unsalted butter, melted, plus more for the griddle

1/4 cup molasses 

2 tablespoons dark brown sugar 

1 tablespoon orange zest

1 large egg 

Icing:

1 cup confectioners' sugar

2 tablespoons milk 

Red and green sprinkles, for garnish, optional

Whipped cream, for serving, optional