Green Chicken Chili

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2 tablespoons olive oil

1 pound ground chicken 

1 large onion, diced 

1 jalapeño, seeds removed for less heat if desired, minced 

2 cloves garlic, minced 

1 teaspoon ground cumin 

1 teaspoon ground coriander 

4 cups low-sodium chicken broth 

2 cooked chicken breasts, such as from rotisserie chicken, shredded

1 cup salsa verde 

1 1/2 teaspoons kosher salt 

1/2 teaspoon freshly ground black pepper 

2 cans cannellini beans, drained and rinsed 

1/2 cup half-and-half 

Cheese Skulls, recipe follows

Tortilla chips, sour cream, cilantro, chopped scallions, for serving 

Cheese Skulls:

1 1/2 cups whole milk shredded mozzarella