Grilled Farmer's Market Paella

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4 whole chicken legs (with thighs connected)

2 links sweet Italian sausage 

2 links hot Italian sausage 

4 tablespoons canola oil

Kosher salt and freshly ground black pepper

4 cups cooked rice (leftover rice works great) 

6 slices cooked bacon, chopped 

2 ears of corn, kernels cut from the cobs 

1 bunch scallions, white and light green parts only, thinly sliced 

1 zucchini, sliced 1/2 inch thick diagonally 

1 yellow squash, sliced 1/2 inch thick diagonally 

1 pint cherry tomatoes (yellow or red) 

6 sun-dried tomatoes, chopped 

1 cup minced fresh herbs (I used lemon basil, flat-leaf parsley and cilantro) 

1 lemon, zested and juiced