Jerk Chicken Nachos

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Mango and Avocado Salsa:

1/4 cup minced fresh cilantro

2 cloves garlic, minced 

1 mango, cut into small dice 

1 avocado, cut into small dice 

1 jalapeno, minced (seeds and membranes removed for less heat) 

Juice of 1/2 lime 

1/2 teaspoon kosher salt 

1/4 teaspoon freshly ground black pepper 

Jerk Chicken Nachos:

1/2 rotisserie chicken, meat shredded (skin and bones discarded)

2 tablespoons jerk seasoning 

3 cups tortilla chips 

3 cups plantain chips 

One 15-ounce can pinto beans, rinsed and drained 

2 1/2 cups shredded Cheddar

1/2 cup sour cream