Low Country Boil Packets

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 8 shell-on jumbo shrimp, deveined
  • 2 teaspoons seafood seasoning, such as Old Bay
  • 6 small red skin potatoes, cut into 1/4-inch slices
  • 2 links andouille sausage (about 8 ounces), cut into 1/4-inch slices
  • 16 littleneck clams, scrubbed
  • 2 ears corn, cut into 1-inch wheels
  • 4 tablespoons butter
  • 1 lemon, sliced into 8 rounds
  • 2 scallions, white and green parts, thinly sliced
  • Grilled crusty bread, for serving
Directions
  • Preheat a grill to medium-high heat.

  • Toss the shrimp with the seafood seasoning. Place two 12-inch sheets of heavy-duty aluminum foil per packet (8 sheets total for 4 packets) on a flat surface. Divide the ingredients among the 4 packets, layering in the potato slices, sausage slices, shrimp, clams, corn wheels, butter, lemon rounds and scallions. Fold up the ends of the foil and seal into packets.

  • Place the packets on the grill, cover and cook until the clams open and the potatoes and shrimp are cooked, 15 to 20 minutes. Serve with grilled crusty bread.


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