Low-Country Boil Packets

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12 shell-on jumbo shrimp, deveined

3 teaspoons seafood seasoning, such as Old Bay

9 small red-skinned potatoes, cut into 1/4-inch-thick slices

3 links andouille sausage (12 ounces), cut into 1/4-inch-thick slices

24 littleneck clams, scrubbed

3 ears of corn, cut into 1-inch wheels

6 tablespoons unsalted butter, cut into pieces

1 1/2 lemons, sliced into 12 rounds

3 scallions, thinly sliced

Grilled crusty bread, for serving