- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 343
- Total Fat
- 19 g
- Saturated Fat
- 9 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 2 g
- Sugar
- 3 g
- Protein
- 15 g
- Cholesterol
- 34 mg
- Sodium
- 1459 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 343
- Total Fat
- 19 g
- Saturated Fat
- 9 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 2 g
- Sugar
- 3 g
- Protein
- 15 g
- Cholesterol
- 34 mg
- Sodium
- 1459 mg
Ingredients
Directions
- Preheat the oven to 400 degrees F.
- Separate the ramen noodle blocks into 2 thin ramen squares each (4 thin ramen squares total). Pour 1/4 cup of tomato sauce on each ramen square and top with 1/4 cup mozzarella, 1 1/2 teaspoons Parmesan and 4 slices of pepperoni.
- Transfer the ramen pizzas to a baking sheet and bake until the cheese has melted and the edges are a dark golden brown, about 10 minutes.
