Recipe courtesy of Katie Lee
Show: The Kitchen
Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
2 to 4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a skillet over medium heat, cook the bacon lardons until browned and crispy. Transfer to a paper towel-lined plate and set aside.

In a medium saucepan, combine the rice with the recommended amount of water on the package. Add the peas and salt and cook according to the rice package instructions.

Stir in the Parmesan, butter, lemon zest and juice and black pepper. Mix in the bacon and serve.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Chicken and Rice Casserole

Recipe courtesy of Food Network Kitchen

Coconut Rice

Recipe courtesy of Sandra Lee

Lebanese Lentils, Rice and Caramelized Onions (Mujadara)

Recipe courtesy of Aarti Sequeira

Red Beans and Rice

Recipe courtesy of Robert Irvine

Shrimp Fried Rice

Recipe courtesy of Food Network Kitchen

Cheese Bombs

Waffle Brownies

Recipe courtesy of The Kitchen

BBQ Chicken Wings with Blue Cheese Butter

Recipe courtesy of Geoffrey Zakarian

Bahamian Peas and Rice

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.