Slow Cooker Pulled Pork Tacos

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1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon oregano

Kosher salt and freshly ground black pepper

One 4- to 5-pound boneless pork butt or shoulder

1 tablespoon vegetable oil

2 cups chopped pineapple

1/4 cup brown sugar

2 cloves garlic

1 jalapeño, chopped

Juice of 1 lime

Juice of 1 orange

1 white onion, chopped

2 bay leaves

1 cup cola

To Serve:

Corn tortillas, warmed

1/2 cup diced white onion

1/4 cup fresh cilantro leaves

1 cup store-bought salsa verde