- Level: Easy
- Total: 50 min (includes chilling time)
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 570
- Total Fat
- 29 g
- Saturated Fat
- 9 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 5 g
- Sugar
- 7 g
- Protein
- 38 g
- Cholesterol
- 103 mg
- Sodium
- 555 mg
- Level: Easy
- Total: 50 min (includes chilling time)
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 570
- Total Fat
- 29 g
- Saturated Fat
- 9 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 5 g
- Sugar
- 7 g
- Protein
- 38 g
- Cholesterol
- 103 mg
- Sodium
- 555 mg
Ingredients
Directions
- Add the turkey, onion, chili powder, garlic power, salt, coriander, cumin and pepper to a bowl and stir until combined. Shape the mixture into 4 burgers and refrigerate for 30 minutes.
- Heat the oil in a cast-iron skillet over medium-high heat. Add the burgers and cook for about 5 minutes; flip and cook until the internal temperature registers 165 degrees F, another 4 to 5 minutes, topping the burgers with the cheese in the last 2 minutes.
- Transfer the burgers to the buns and top with tortilla chips, pickled jalapenos, pico de gallo and guacamole.
