Recipe courtesy of Katie Lee
Show: The Kitchen
West Virginia Style Hot Dog
Total:
25 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Chili:

Directions

Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve.

Chili:

In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water. Mix until combined, then add the bay leaves. Cover and simmer over medium-low heat for about 2 hours.

Stir in the vinegar and simmer another 30 minutes.

More from:

The Kitchen

IDEAS YOU'LL LOVE

West Virginia-Style Hot Dog

Recipe courtesy of Katie Lee

Classic Hot Wings

Recipe courtesy of Ree Drummond

Nashville-Style Hot Chicken Sandwich

Recipe courtesy of Jeff Mauro

Spicy Sausage Dogs

Recipe courtesy of Ree Drummond

Sunny's Hot Chicken Wings

Recipe courtesy of Sunny Anderson

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Restaurant-Style Smashed Potatoes

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking