Recipe courtesy of George Mavrothalassitis
Save Recipe Print
Total:
1 hr 35 min
Prep:
25 min
Cook:
1 hr 10 min
Yield:
2 servings
Level:
Advanced

Ingredients

Broth:
Lobster:

Directions

Preheat oven to 350 degrees F.

Combine all ingredients for Broth and simmer for 30 minutes.

Cook the lobster in the boiling broth for 8 minutes, cool and remove the lobster from its shell, cut the tail lengthwise and chop the claws and knuckles finely. Finely strain the broth and reserve hot.

In a food processor, mix the cream, eggs, chopped lobster parts, sea salt and white pepper. Pour the mixture in small buttered ramekins; place the custard in a bain marie covered with aluminum foil and bake for 20 minutes.

Place the lobster tail, turnips, carrots, snap peas, and leeks in the boiling broth. Serve in 2 individual soup plates with chervil on top.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Chicken Broth

Recipe courtesy of Food Network Kitchen

Lobster Rolls

Recipe courtesy of Jamie Deen

Lobster BLTs

Recipe courtesy of Food Network

Lobster Bisque

Recipe courtesy of Bobby Flay

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Lobster Thermidor

Recipe courtesy of Eric Klein

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Lighter Asian Noodle Salad

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword