Recipe courtesy of Paul Herrlein
Episode: Creative Cues
Total:
2 hr 30 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
2 hr 30 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Special equipment: Keawe wood

Preheat oven to 400 degrees F.

Grind the Paniolo spice together with the coffee and salt (or the coffee with paprika, cumin, salt and pepper). Rub spice mixture over all the ribs. Place ribs in a heavy roasting pan and cook uncovered for 12 minutes, drain off excess fat.

Lower the oven temperature to 375 degrees F.

Mix together water and Worcestershire sauce and pour around ribs. Cover pan tightly with foil and bake until tender, about 1 hour 45 minutes. Ribs may be prepared to this point a few days in advance.

To prepare barbecue, light the Keawe wood and allow it to burn until coals are medium hot and spread out. Cook ribs 3 minutes on each side and dip or brush ribs in the sauce and cook slowly for another 5 to 6 minutes. Be careful not to burn the ribs.

Warm a little Kona Coffee BBQ sauce to serve on the side. Serve with grilled corn and campfire potato salad or your favorite sides.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Dry Rub Baby Back Ribs

Recipe courtesy of Food Network

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Backyard Baby Back Ribs

Recipe courtesy of Alton Brown

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Who Loves Ya Baby-Back?

Recipe courtesy of Alton Brown

Scott's Short Ribs

Recipe courtesy of Ina Garten

Rib Dry Rub

Cherry Cola Glazed Spare Ribs

Recipe courtesy of Sandra Lee

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking