ASSEMBLY: 1) Place a scoop of grits in a small shallow bowl and top with shrimp mixture. 2) Garnish with green onions.
Recipe courtesy of Holly Shimizu
Episode: New Traditions
Save Recipe Print
Total:
1 hr 20 min
Prep:
45 min
Cook:
35 min
Yield:
6-8 servings

Ingredients

Food Network

Directions

ASSEMBLY:

1) Place a scoop of grits in a small shallow bowl and top with shrimp mixture.

2) Garnish with green onions.

Food Network

1) For bacon - Chop bacon into 1/4? strips and fry until almost crispy in a large stock pot.

2) Add diced red & green bell pepper, diced onion, and minced garlic and cook until softened about 8-10 minutes.

3) Stir in Cajun seasoning and paprika and cook until fragrant - about 2 minutes.

4) Add Kona BBQ sauce and chicken stock and cook until flavors come together - about 5 minutes.

5) Stir in shrimp and cook until bright pink about 7-8 minutes. Remove from heat and stir in pineapple chunks and lemon juice.

6) For Grits - Add water and chicken stock to a medium saucepan and bring to a boil over high heat.

7) Stir in 1 cup of grits and cook according to package directions.

8) When grits are finished cooking, remove from heat and stir in cream, coconut, smoked Gouda, and butter.

9) Add salt and pepper to taste.

Yield: 8 servings

Coconut Grits:

Water 2 cups 

Chicken Stock 3 cups 

Shredded Unsweetened Coconut 1/2 cup 

Heavy Cream 1/2 cup 

Quick Grits 1 cup 

Butter 4 tablespoons 

Shredded Smoked Gouda 1 cup 

Salt and Black Pepper To taste 

1) For Grits - Add water and chicken stock to a medium saucepan and bring to a boil over high heat.

2) Stir in 1 cup of grits and cook according to package directions.

3) When grits are finished cooking, remove from heat and stir in cream, coconut, smoked gouda, and butter.

4) Add salt and pepper to taste.

Yield: 8 servings

Yield: 6-8 servings

Prep Time: 45 minutes 

Cook Time: 35 minutes

Active Time: 10 minutes

Cooking Styles:

Cookware & Cooking Gadgets:

Cuisine:

Dish:

Drinks:

Herbs & Spices:

Main Ingredient:

Meal Part:

Meal Type:

Nutrition:

Occasions:

Season:

Taste:

Technique:

Who's Dining:

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Barbecue Shrimp and Grits

Recipe courtesy of Steve Stone

Shrimp and Smoked Grits with Tasso Gravy

Recipe courtesy of David Danielson

Shrimp and Grits with Louisiana BBQ Sauce

Recipe courtesy of Joy Cafe

Shrimp and Grits with Creamed Spinach, Tomato Confit and Smoked Bacon Gastrique

Recipe courtesy of Trey Hartinger

Keawe Grilled Baby Back Ribs with Kona Coffee Bbq Grilling and Dipping Sauce

Recipe courtesy of Paul Herrlein

Crispy Macadamia Crusted Ahi Tuna with Kona Coffee Bbq Sauce Purple Potato Puree

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories