Lasagna with Squash and Cheese Sauce

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2 tablespoons olive oil

1 large onion, finely chopped

4 cloves garlic, finely chopped

1/4 teaspoon crushed red pepper flakes

1/4 cup plus 2 tablespoons all-purpose flour

4 cups milk

10 ounces brebis cheese or goat cheese

1/4 teaspoon freshly grated nutmeg

2 tablespoons chopped fresh parsley, plus for garnish

Salt and pepper

9 lasagna noodle sheets, cooked

2 cups shredded yellow squash

3 cups shredded zucchini squash

2 cups shredded part-skim mozzarella