Love Bites (Fried Oysters)

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
1 to 2 servings
Level:
Easy

Ingredients
  • 4 small yummy oysters, like Kumamoto
  • Vegetable or peanut oil, for frying
  • 1/4 cup all-purpose flour
  • 1 cup buttermilk
  • 1 chipotle chile in adobo
  • 1/4 cup mayonnaise
  • 4 pieces sea urchin (uni)
  • 2 tablespoons spicy pickles, diced
  • 2 tablespoons pomegranate seeds
  • Lemon juice
Directions
  • Crack open the oysters, reserve the meat and rinse and dry the shells.

  • Heat some oil in a saucepan to 350 degrees F.

  • Toss the oysters in the flour and remove. Make a batter with buttermilk and the flour. Batter the oysters and fry them until golden. Drain on paper towels.

  • Make the chipotle mayo by blending the chipotle with the mayo until you have a sauce that's just a little spicy.

  • To serve, arrange a little mayo in a shell and top with 1 fried oyster, a little uni, a little pickle, then top with a couple of pomegranate seeds, a drop of two of lemon juice and serve.

  • This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.


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