Coconut Chicken Lollipops with Tropical Ketchup and Anaheim Chile Sauce

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Mojo Marinade:

1/2 cup fresh tangelo juice (or orange juice)

1/3 cup olive oil

2 to 3 tablespoons fresh lime juice

1 tablespoon chopped fresh oregano

1/2 teaspoon ground cumin

6 cloves garlic, crushed

Salt and ground black pepper

1 dozen chicken drumettes, bones frenched

Tropical Ketchup:

1 tablespoon olive oil

2 cloves garlic, sliced thinly

1 white onion, sliced thinly

Salt

2 cups ketchup

1 sweet ripe mango, peeled and chopped

Juice of 1 orange

Juice of 1/2 lemon

Ground black pepper

Splash rice vinegar

Anaheim Chile Sauce:

10 Anaheim chiles

2 tablespoons olive oil

4 cloves garlic, chopped

2 white onions, chopped

2 habanero peppers, chopped

3 to 4 tablespoons mayonnaise

Chicken:

1 cup all-purpose flour

4 eggs, lightly beaten

1 1/2 cups thinly shaved dried, unsweetened coconut flakes

Vegetable oil, for frying