Macaroni Salad

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Kosher salt

1 pound elbow macaroni 

3 tablespoons apple cider vinegar 

2 1/4 cups mayonnaise 

1/4 cup whole milk, plus more if needed 

2 tablespoons granulated sugar 

2 cups shredded peeled carrots

3 scallions, thinly sliced, white and dark green parts separated

2 celery stalks, finely chopped

1/2 small yellow onion, grated

Freshly ground black pepper