Recipe courtesy of Alex Garcia
Show: Melting Pot
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Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Marinate the onion in the lime juice and set aside.

In a frying pan heat up olive oil to a very high temperature, then fry the plantains until they become golden colored on both sides, making sure to turn them several times.

Arrange the fried plantains on a serving platter and top off with marinated onion.

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